Humble Baker Wedding Cake Contract

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Contact _________________________Date of Order & Deposit  ________

                                                                                         

Phone Number______________________ E Mail____________________________

 

Date of Wedding ___________ Time of Reception___________

 

Name of Reception Location and Address____________________________________

 

Contact Person at Reception Location and Phone Number______________________________________________________________                  

Florist and Phone Number________________________________________________

 

Photographer__________________________________________________________

 

Approximate number of guests _____________________________________________

 

Cake flavor(s) _____________________ Icing Type____________________________

 

Filling(s)_________________________ Liquer in simple syrup ____________________


Shape(s) of Cakes _____________

 

Assembly ___Tiered ___Stacked ___Combination

 

Decorations and/or Patterns____________________________

 

Colors_____________________________

 

Fresh Flowers_____Arranged by _________________________

                  

Type, colors, and amount of  flowers needed_____________________________________

 

Equipment Needed _____________________

 

Pick up arrangements for equipment after    event____________________________________

 

Picture supplied?                 __Yes  __No

                                     

 

Other Needs

 

6” cake in box to save?        __Yes __No

  

Base Price per serving:        $__.___

 

Additional Costs

 

Butter or Carrot Cake          $__.___

 

Cheesecake                         $__.___

 

Filling                                  $__.___

 

Fresh Fruit                          $__.___

 

Liquer                                 $__.___

                            

Rolled Fondant                   $__.___

 

Total Price per serving         $__.___

 

X  Number of guests  =        ____

 

Subtotal for cake              $____.__

 

6 inch cake to save               $____.___

 

Icing flowers, etc.                $____.___

 

Rental of Equipment            $____.___

 

Mileage(outside of

   Rutland County)               $____.___

 

Total amount due day of
the reception                      $_____.___

 

 

Less Deposit                        $_____.___

 

Final Total                         $_____.___

 

 

After acceptance of this contract by the said parties, signatures will bind promise of full payment by the customer for goods and services rendered.  In the event of breach of contract, the deposit will be forfeited.

 

The Humble Baker does not assume responsibility for assembly and/or condition of cake after delivery to destination and inspection (by the Humble Baker).

 Extremely high temperatures due to weather conditions and lack of a cool environment at the appointed location may adversely affect the condition of the cake.  The Humble Baker will take every step possible to ensure a quality product.

 

In the event of unforeseen circumstances preventing the Humble Baker from fulfilling the order agreed upon as stated in this contract, the customer is entitled to a full refund of the deposit and any money paid to date.

 

If you have any questions or concerns about this contract, please contact The Humble Baker at (802) – 446 – 3020 or  email, chefn@vermontel.net. 

 

Please sign both copies and send one copy back to the Humble Baker in the stamped enclosed envelope.

 

Please make check payable to “Cheryl Niedzwiecki.”

 

Thank You

 

Signature ___________________________________    Date___________

 

Signature ___________________________________     Date___________